The bounty of the season is upon us! Cold mornings trigger plants to really produce, sugars run higher and we get to finally enjoy the fruits of our labor.
Today is butcher day. I set the water to boil off, as I sit and reflect on the day ahead. I am thankful for the knowledge that they had a good life, were treated with kindness and their harvesting will be dealt with the same.
Knowing where food comes from is more than just understanding, it's a deep respect we have for them too. Be blessed today.
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