Recently having going thru some hard changes in my
business life, I've had to keep focused on the base of the work that I do, and
try not to let the emotions that try to overwhelm me derail from my own personal
mission. I'm not the boss at my regular job, and sometimes decisions that are
made are ones I would never have agreed to - but ultimately those decisions are
out of my control. I am the boss of my life though, and while I need time to
process these changes, I refuse to let my emotions and feelings steer me to take
actions I would regret later.
Sounds pretty mature, right? It took some tears,
some hollering, a glass of iced coffee, and some yardwork to work thru my
thoughts so I could say all of that. That just reminds me of what I actually can
control. I can control my response to support my team and focus on doing what my
team does best - whatever we need to do to get our job done. That's not to say
that I didn't go looking thru some remote job websites to see what my options
were if I ever felt that my current job wasn't on keeping me on my chosen path
in life.
So you can imagine that when it came to Thanksgiving this year, I had
some moments when I thought about what we do have - a warm home, a solid roof,
enough food for sharing, kindness, laughter, and the ability to look thru the
darkness to see the light of possibilities. Life is pretty short if you compare
with the age of trees and rocks. We may be here on this earth for less then a
century, and some aren't given the chance to live out a long and full life. I
keep those we've lost along the way in my heart and try to honor them whenever I
can.
This last week I lost a co-worker, someone who had such a bright light, who
hid the end stages of her cancer from the majority of us, and ultimately lost
her battle with lung cancer on Thanksgiving. If you've read this blog for long,
you know what that means to me, as my own father lost his lung cancer battle
after a hard fought 3 month battle. I wanted to dedicate our "Smokesgiving"
dinner to those that are no longer with us, friends, family, loved ones.
In
honor of my grandmother, we follow these few basic principles:
Smokesgiving 2024 Menu
*Everyone is welcome *There is always enough for one more. *Somedays you kill it, somedays you just choke (Sturgill Simpson)We may have done a small traditional Thanksgiving on Thursday, but Saturday was all about the Smoker.
Traditional Thanksgiving: Turkey, Stuffing, Gravy, Mashed yukon potatoes, cranberries, rolls, ambrosia, shrimp cocktail(not pictured), and a green bean side. |
Smoked Pork Ribs
Smoked Macaroni and cheese
Smoked
Deviled Eggs
Smoked Cornbread with Jalapeño and cheese
Cheesy baked Corn
Carmel
Apple Mini Cheesecake
^ Did you read all that? Are you drooling? Well, here's
some imagery for you to enjoy.
With food like this, it's hard to not feel joy. B enjoys creating fantastic
dishes using his home built smoker, and I enjoy not having to cook all day long
in the kitchen. I'll work on the recipes one of these days.
Before smoking, basic rub with Salt, Pepper, minced garlic, onion powder, cumin, mustard seed, paprika. |
After Smoking, slathered with some Sweet Baby Ray BBQ sauce. Soooooo Good! |
Beer goes great with smokesgiving menu! |
The Smokehouse Smoker. |
Until then, I'm
going to go enjoy some homemade turkey pot pie and think of what to make next
week.
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