Thursday, March 11, 2010

Banana French Toast

Here's one of my favorites in the summer.

Banana French Toast

For Each Person you’re serving:

2 pieces of Hawaiian Bread
1 Banana
1 tbsp Brown Sugar
2 Eggs
2 Tbsp Maple Syrup (The Real Stuff)
2 Tbsp Butter
¼ Cup Milk (Any Style, but not Non-Fat)
1 tsp cinnamon

Maple Syrup
Powdered Sugar

Optional: whip cream, sliced strawberries

First, Slice the Banana, mix with brown sugar, and cook over med-low heat with 1 tbsp butter until softened and slightly browned.

Remove from heat.

Take 1/3 of this mixture and in a bowl, mix with eggs, Milk, maple syrup, and cinnamon.

Dredge bread (both sides) through Mixture and set on parchment paper for up to 1 minute.

Place in pre-heated griddle or skillet with 1 tbsp butter for about 1 minute per side, or until browned.

Serve warm with warmed bananas, maple syrup and a sprinkle of powdered sugar.

Optional: Add sliced strawberries and cinnamon whipped cream!


No comments:

Post a Comment