Ta da! Canning is done! Having issues today posting on the blog, so I will leave you with a few photos!
Asparagus! Going to be so good in 3 months!
7 quarts, 17 pint and a half and 14 pints. Plus jam, applesauce and one jar of pickled onions and garlic.
Jam. Strawberry-rhubarb and pure rhubarb.
Until next time!