Sunday, May 20, 2018

Spring canning project

Ta da!  Canning is done!   Having issues today posting on the blog, so I will leave you with a few photos!

Asparagus! Going to be so good in 3 months!

 7 quarts, 17 pint and a half and 14 pints.  Plus jam, applesauce and one jar of pickled onions and garlic.

Jam.  Strawberry-rhubarb  and pure rhubarb.

Until next time!

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