In times of stress, I tend to turn to wholesome foods and things will lots of flavor. Sometimes it may be something with potatoes, leaning back to my Irish roots. Other times I want a noodle dish, and one thing led to another the other night, and out came Beef Ramen with shrimp.
I had yakisoba noodles, but they were past the use date - so enter Ramen. Beef strips, prawns, peppers, zucchini, onion, carrots, kale, and a bone broth base with some coconut aminos.
Ramen cooked perfectly with a backyard egg.
Classic comforts soothe the soul