Looking forward to spring, new growth, new plants and rethinking my garden plan.
2021 has been a wild ride thus far, but we're looking forward to this summer, yard projects, our annual gumbo night festivities, new dishes, and hopefully some new furniture (built by us).
I am still working on my cookbook project too. One recipe I've been developing is our Salisbury steak.
A top quality beef, egg, spices, cracker crumb, onion, garlic browned then simmered in a mushroom onion gravy, and topped with fresh picked parsley. I won't post up the recipe as I still have some work to do. But I'll give y'all a picture. The answer to curious minds, yes I licked the spoon.