Book review All day baking.
Short answer: Simply Amazing.
Here I am on a Sunday, with a new cookbook, browsing, reading and in awe. It all started with an Instagram story, trying to find an oat flour gallette recipe, which several hashtags later led me to All Day Baking, Savoury, not sweet by Michael and Pippa James.
Amazon purchase, delivered and WOW!
This is such an amazing project. The book, the paper (its not paper thin), the words of wisdom, and my new favorite line, "More is learned from mistakes than success".
That really resonates with me. We all make them, I hope we all learn and are self aware of that fact. But to call it out in a baking book? It was like I was right there in a seminar. I was hooked!
I'm not going to share the recipes, you'll have to buy the book, but if you are interested in learning more about pastry or pasty doughs and baking them, this is for you!
I can't wait to adapt some of my local grains and flours to these.